au.\*:("JAY JM")
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EFFECT OF DIACETYL ON FOODBORNE MICROORGANISMS. = EFFET DU DIACETYLE SUR LES MICROORGANISMES ALIMENTAIRES.JAY JM.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1829-1831; BIBL. 8 REF.; 1 FIG./2 TABL.Article
MECHANISM AND DETECTION OF MICROBIAL SPOILAGE IN MEATS AT LOW TEMPERATURES: A STATUS REPORT = MECANISME ET DETECTION DES ALTERATIONS MICROBIENNES DANS LES VIANDES A BASSE TEMPERATURE: SITUATION ACTUELLEJAY JM.1972; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1972; VOL. 35; NO 8; PP. 467-471; BIBL. 32 REF.Serial Issue
THE LIMULUS LYSATE ENDOTOXIN ASSAY AS A TEST OF MICROBIAL QUALITY OF GROUND BEEF.JAY JM.1977; J. APPL. BACTERIOL.; G.B.; DA. 1977; VOL. 43; NO 1; PP. 99-109; BIBL. 14 REF.Article
COMPARISON OF DIRECT SERIAL DILUTION AND NUST-PROBABLE-NUMBER METHODS FOR DETERMINING ENDOTOXINS IN MEATS BY THE LIMULUS AMOEBOCYTE LYSATE TESTSEITER JA; JAY JM.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 1; PP. 177-178; BIBL. 2 REF.Article
COMPARISON OF HOMOGENIZING, SHAKING, AND BLENDING ON THE RECOVERY OF MICROORGANISMS AND ENDOTIXINS FROM FRESH AND FROZEN GROUND BEEF AS ASSESSED BY PLATE COUNTS AND THE LIMULUS AMOEBOCYTE LYSATE TESTJAY JM; MARGITIC S.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 5; PP. 879-884; BIBL. 7 REF.Article
EFFECT OF MICROORGANISMS ON MEAT PROTEINS AT LOW TEMPERATURES.JAY JM; SHELEF LA.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 6; PP. 1113-1116; BIBL. 27 REF.Article
DERMOSPORIDIUM PENNERI SP. N. FROM THE SKIN OF THE AMERICAN TOAD, BUFO AMERICANUS (AMPHIBIA: BUFONIDAE)JAY JM; POHLEY WJ.1981; J. PARASITOL.; ISSN 0022-3395; USA; DA. 1981; VOL. 67; NO 1; PP. 108-110; BIBL. 2 REF.Article
INCIDENCE OF YEASTS IN FRESH GROUND BEEF AND THEIR RATIOS TO BACTERIAJAY JM; MARGITIC S.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 648-649; BIBL. 7 REF.Article
APPLICATION OF POLYACRYLAMIDE GEL ELECTROPHORESIS TO THE CHARACTERIZATION AND IDENTIFICATION OF ARTHROBACTER SPECIESSEITER JA; JAY JM.1980; INTERNATION. J. SYST. BACTERIOL.; USA; DA. 1980; VOL. 30; NO 2; PP. 460-465; BIBL. 13 REF.Article
ANTIMICROBIAL PROPERTIES OF ALPHA -DICARBONYL AND RELATED COMPOUNDS = PROPRIETES ANTIMICROBIENNES DES COMPOSES ALPHA -DICARBONYLES ET DE LEURS DERIVESJAY JM; RIVERS GM; BOISVERT WE et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 4; PP. 325-329; BIBL. 16 REF.; 5 TABL.Article
DETERMINING ENDOTOXIN CONTENT OF GROUND BEEF BY THE LIMULUS AMOEBOCYTE LYSATE TEST AS A RAPID INDICATOR OF MICROBIAL QUALITYJAY JM; MARGITIC S; SHEREDA AL et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 5; PP. 885-890; BIBL. 7 REF.Article
CULTURE MEDIUM FOR SELECTIVE ISOLATION AND ENUMERATION OF GRAM-NEGATIVE BACTERIA FROM GROUND MEATSCYZESKA FJ; SEITER JA; MARKS SN et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 2; PP. 303-307; BIBL. 4 REF.Article